January 14, 2009
Exhaling
Tonight I am making a special dinner: roasted chicken with sausage and spinach stuffing, turnips, asparagus and cranberry sauce. I'm giving thanks. It's a special occasion.It'll be the first time I'm using the new stove; indeed, it'll be the first time I cooked a meal in a couple weeks (or close to it). Andy took MIL back on Friday, I stayed home and played catch up with work and home stuff, and we went to our … Read More …





